The California - Kanikama, Cucumber, and Avocado.
The Philadelphia - Smoked Salmon, Cream Cheese, and Cucumber.
The Oklahoma - Smoked Salmon, Cream Cheese, and Avocado.
The Futomaki - Tamago, Kanikama, Cucumber, Pickled Daikon, and Carrot.
The Yellowtail - Yellowtail, Scallion, and Lemon.
The Spicy Crab - A mixture of Kanikama and homemade Spicy Mayo (Mayo, Sriracha, Sambal, Tobiko).
The Spicy Tuna - Tuna marinated in Soy Sauce, Ponzu, Sambal, Sriracha, and Shichimi Togarashi.
The Spicy Smoked Salmon - Pickled Daikon and a mixture of Smoked Salmon, Diced Jalapeno, Soy Sauce, Ponzu, Sambal, Shichimi Togarashi, and Maple Syrup.
The Steak Roll - Cooked steak (usually leftovers!), Cream Cheese, Jalapeño;
Topped with Spicy Mayo.
The Mandarin - Spicy Tuna, Jalpeño, Orange, and Mango.
The R&B - Kanikama, Seared Tuna, Cream Cheese, and Jalapeño;
Topped with Eel, Spicy Mayo, Unagi Eel Sauce, and seared. Topped again with Sesame Seeds and Scallions.
The Rainbow - Kanikama, Cucumber, and Avocado;
Topped with Tuna, Salmon, Avocado, and any other available fish.
The Mimosa - Orange, Avocado, Escolar marinated in Orange Squeeze, Ponzu, and Tobiko;
Topped with more marinated Escolar.
The Beth Roll - Tako, Lemon, Mango, Pickled Daikon, and Avocado;
Topped with Tobiko.
The Breakfast Roll - Tamago, Bacon, and Cream Cheese;
Topped with Unagi Eel Sauce and Sriracha.
The Dessert Roll
Soy Paper, Cream Cheese, Sugar, Hershey’s Cookies & Cream (torched), Cucumber, and Strawberries;
Topped with Whipped Cream, Strawberry Slices, Strawberry (or Chocolate!) Syrup, and Crushed Hershey’s Cookies & Cream.